Garlic and Tomato Lentil Salad

THIS RECIPE Hey. Lentils. I love them. I think we’ve talked about that. But I really do love them because they’re a really pretty brown color (ahem, NOT). They are so versatile and healthy and cheap and texturally amazing. I’ll cut myself off before you start to feel like this just a repeat of all of my lentil posts that I’ve ever done. Guess what? My friend Angie was here in Cebu this last week! I am working on a picturey-post for all you guys who like to follow along with all our adventures and mishaps here in the Philippines. In a superbusy week, we made it in and out of the market alive, soaked up a wee bit too much sun at the beach, and of course, played/sweated our afternoons away at the shelter. Even though I feel like I’m in and out of there all the time, it’s really fun to have an excuse to just BE there when we have family and friends visiting. Ok fine, I’ll show you one picture. I can’t tell you how much I love these moments, to just be. Never mind that the 3pm sun is beati...